How Epcot is Becoming the 'Festival Park' at Walt Disney World
Epcot will officially become as the “Festival Park” at Walt Disney World. Here’s why.
Disney World recently shared plans about the transformation of EPCOT. While a timeline hasn’t been provided, we now know that Disney is officially making EPCOT its “festival park” by creating new spaces for these events to take place.
The EPCOT International Food and Wine Festival has really grown in popularity and now runs from July 14 through November 19, 2022. Remember when it used to run for just a few weeks? I wouldn’t mind if it ran all year!
Festival of Arts, EPCOT’s winter event has become one of my personal favorites with so many interactive displays and events like the giant Paint by Numbers wall.
And of course the Epcot Flower and Garden Festival with the amazing Disney topiaries and of course the concerts.
As festivals continue to become more of an integral part of the EPCOT experience, Disney Imagineers are creating new spaces that will bring these events into the heart of the park in the new World Celebration neighborhood.
In several new artist concept renderings recently released, you can see how the transformation of EPCOT will take shape as you walk past Spaceship Earth and begin your journey through the park.
If you have been to EPCOT recently or if you have passed by on the monorail and got a look over the construction walls, you know that work is far from complete and they seem to be working at a snail’s pace.
While no opening date has been provided, my guess is that we are at least a year out from completion, unless this new area is opened in phases.
Darren is a Disney-focused travel agent with Magical Vacations Travel and has over 13 years of experience. Readers of the Unofficial Guide to Walt Disney World rate him as a Best of the Best Disney Travel Agent. Darren is also an Orlando-based travel writer with topics ranging from theme parks to cruise lines.
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2022 EPCOT International Food & Wine Festival Begins July 14
The EPCOT International Food & Wine Festival presented returns to Walt Disney World Resort July 14 through Nov. 19.
The EPCOT International Food & Wine Festival returns to Walt Disney World Resort July 14 through Nov. 19.
Teams of Disney chefs, mixologists and sommeliers have been testing, tasting and collaborating to create a smorgasbord of culinary delights, taking Guests on an epicurean journey as they discover new concepts and menu items at more than 25 Global Marketplaces located throughout EPCOT.
Returning favorites will include
The Swanky Saucy Swine
Appleseed Orchard
Hops & Barley
Earth Eats hosted by Impossible
Shimmering Sips hosted by CORKCICLE.
Some Global Marketplaces will open a few weeks later during this 129-day event.
The Eat to the Beat Concert Series presented by Florida Blue Medicare returns this year with internationally recognized artists as well as local bands offering fun tunes on the America Gardens Theatre stage.
Beyond the sips and bites, a full menu of fun offers more ways for everyone in the family to enjoy the festival:
Embark on a Ratatouille-inspired adventure that’s très magnifique with Remy’s Ratatouille Hide & Squeak.
Kids of all ages can search for Remy on a savory scavenger hunt around EPCOT.
Guests can purchase their map and stickers from select festival merchandise locations to participate.
Epcot International Food and Wine Festival 2022, July 14- Nov 19, 2022
Try delicious cheeses served in fun ways as part of Emile’s Fromage Montage – collect stamps in the festival passport after eligible purchases at select Global Marketplaces.
Guests can commemorate their visit and bring the culinary magic home with official festival event merchandise, including apparel, home décor, trading pins and more.
In addition to the festival, Guests can discover incredible new EPCOT experiences during the Walt Disney World Resort 50th Anniversary celebration, including Remy’s Ratatouille Adventure, “Harmonious” and the Spaceship Earth Beacon of Magic.
Darren is a Disney-focused travel agent with Magical Vacations Travel and has over 13 years of experience. Readers of the Unofficial Guide to Walt Disney World rate him as a Best of the Best Disney Travel Agent. Darren is also an Orlando-based travel writer with topics ranging from theme parks to cruise lines.
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Top 5 Reasons to Visit Epcot This Holiday Season!
Top 5 Reasons to Visit Epcot This Holiday Season
Walt Disney World announced that the Taste of EPCOT International Festival of the Holidays will take place Nov. 27-Dec. 30, 2020. Here are the Top 5 reasons to come to Epcot this holiday season. There’s even a chance to see some Disney characters in their holiday finest.
2020 Epcot World Showcase Cookie Stroll
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At this year’s festival, enjoy a global celebration of seasonal cuisine at the Holiday Kitchens, located throughout World Showcase at Epcot, including three kitchens inside World ShowPlace Events Pavilion, located near the Canada pavilion. Indulge in festival favorites like the slow-roasted turkey from the American Holiday Table, pork schnitzel at the Bavaria Holiday Kitchen or the beef bourguignon from the Yukon Holiday Kitchen.
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As you sip, savor and sample your way through the Holiday Kitchens, you may spot some of your favorite characters – dressed in their holiday best – traveling through World Showcase to spread holiday cheer. Keep an eye out for Queen Anna and Elsa in the “Frozen Holiday Promenade,” and Mickey Mouse and his pals making merry on the “Mickey and Friends Holiday World Tour.” And we can’t forget about Santa Claus! When Santa visits EPCOT during this festive time of year, he’ll take a grand horse-drawn tour around World Showcase, calling out happy holiday wishes to all.
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Be sure to visit America Gardens Theatre across from The American Adventure pavilion to enjoy the sounds of the season from Voices of Liberty, who will share favorite carols through their incredible harmonies. Mariachi Cobre will bring to life Las Posadas, a celebration of Mexican holiday customs through music and dance.
Over at the Canada pavilion, JAMMitors will grace the Mill Stage with their playful percussion. And, enjoy the shopping, sights AND sounds inside World ShowPlace as fan-favorite JOYFUL! A Celebration of the Season will bring you on an uplifting journey through R&B, gospel, contemporary and traditional Christmas and holiday music.
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To share holiday traditions from around the world, everyone’s favorite snowman from Frozen invites kids of all ages on the new “Olaf’s Holiday Tradition Expedition,” a festive adventure around Epcot’s World Showcase to round up holiday traditions Olaf misplaces. You can purchase the expedition map at Mouse Gear, Disney Traders or World Traveler at International Gateway, then look for hidden Olafs throughout the World Showcase pavilions. Once you find them all, you’ll receive a gift worth melting for (while supplies last).
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The Holiday Cookie Stroll returns this year, with a complimentary cookie as a reward for completing the confectionery collection. Epcot’s cookie creations will include treats from 5 different locations throughout the park. You can also pick up a cookie jar to collect all of your cookies in, available for purchase at the Holiday Markets throughout World Showcase, while supplies last.
The holiday season across the rest of Walt Disney World Resort begins Nov. 6, 2020, with seasonal celebrations at Magic Kingdom Park, Disney’s Hollywood Studios, Disney’s Animal Kingdom Theme Park, Disney Springs, and Disney Resort hotels.
Several room offers are available for November and December, check them out on the Walt Disney World Offers Page
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For over 12 years Darren Wittko has been helping people save money at Walt Disney World as both, a travel writer and a travel advisor with Magical Vacations Travel. He’s featured in the Unofficial Guide to Walt Disney World as a Best of the Best Disney Travel Agent. Darren resides in Celebration, FL.
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Epcot Food & Wine Festival Opens on July 15!
One staple of the fall season at the Walt Disney World Resort is the annual EPCOT International Food & Wine Festival. Today, Disney announced a modified festival experience, it will also be its longest festival yet – giving you plenty of time to enjoy “A Taste of EPCOT International Food & Wine Festival!”
A Taste of Epcot International Food & Wine Festival begins July 15, 2020
This new take on the foodie festival will debut July 15 and continue through the fall, offering over 20 signature global marketplaces like Hawaii, Hops & Barley, and Islands of the Caribbean, spaced out around the park.
And, you’ll be able to see Disney’s newest topiary, Remy, in the France pavilion and find Flower & Garden merchandise. For scavenger hunt fans, Remy’s Ratatouille Hide and Squeak scavenger hunt return.
There will be over 20 signature global marketplaces like Hawaii at Taste of EPCOT International Food & Wine Festival starting July 15, 2020.
And stay tuned as Food & Wine merchandise joins the fun later on after the festival begins.
>> View current offers for Walt Disney World. Summer and fall dates available now!
2019 Disney Wine & Dine Half Marathon Marks 10-Year Milestone
2019 Disney Wine & Dine Half Marathon Marks 10-Year Milestone
This fall’s runDisney race season is a celebration 10 years in the making as the 2019 Disney Wine & Dine Half Marathon Weekend takes place Oct. 31-Nov. 3, 2019.
This year’s event includes a 5K, 10K, half marathon and kids’ races. During this year’s Disney Fall Feast 5K, you can run, jog or walk your way around Epcot for the first time during this fall event.
At the Nov. 3, 2019 post-race party, enjoy after-hours access to the Epcot International Food & Wine Festival, including marketplaces and select Epcot attractions.
Disney Resort Hotel is already limited during the WIne and Dine Half Marathon, so now is the perfect time to book your stay. Check out my list of current Walt Disney World Offers for October and November 2019.
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KNOW BEFORE YOU GO: EPCOT FOOD AND WINE FESTIVAL 2018
It’s that time of year – the Epcot International Food & Wine Festival is almost here! With delicious dishes and unique beverages influenced by cultures from around the world, this year Epcot has more offerings than ever.
The festival starts on Aug. 30, 2018 and runs through Nov. 12, 2018. Here's a look at the menus for each of the Global Marketplaces located throughout the park.
In addition to the marketplaces, there are a variety of special culinary experiences available, including pairing seminars, culinary demonstrations, and more! For more information or to make reservations for please call (407) WDW-DINE (407 939-3463) or visit the Walt Disney World Resort website.
Here's a look at the Foodie Guide to the 2018 Epcot International Food & Wine Festival
V indicates Vegetarian items
GF indicates “Gluten/Wheat Friendly” items
KA indicates Kid-Approved
Thailand (located near the Mexico pavilion)
FOOD
- Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)
- Seared Shrimp and Scallop Cake with Cold Noodle Salad
- Red Hot Spicy Thai Curry Beef with Steamed Rice
BEVERAGE
- Singha Lager
- Maison Willm Gewürztraminer, Alsace
Australia (located near Refreshment Port)
FOOD
- Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (GF)
- Grilled Lamb Chop with Mint Pesto and Potato Crunchies (GF)
- Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut (V)
BEVERAGE
- Coopers Brewery Original Pale Ale
- Hope Estate “Wollombi Brook” Semillon, Hunter Valley
- Franklin Tate Estates Chardonnay, Margaret River
- Yangarra Shiraz, McLaren Vale
- Wine Flight also available
Hawai’i (located in Showcase Plaza)
FOOD
- Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise (KA)
- Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers, and Wasabi Cream
- Teriyaki-glazed Spam Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise
- Passion Fruit Cheesecake with Toasted Macadamia Nuts (V)
BEVERAGE
- Maui Brewing Company Bikini Blonde Lager
- Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
- Mai Tai with Sailor Jerry Spiced Rum and Dole Pineapple Juice
Islands of the Caribbean (located in Showcase Plaza)
FOOD
- Ropa Vieja Empanada with Tomato Aïoli (KA)
- Jerk Spiced Chicken Lollipop with Roasted Sweet Plantain Salad and Mango Chutney Yogurt
- Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)
BEVERAGE
- Red Stripe Lager
- Caribbean White Sangria
- Frozen Mojito
Greece (located near the Mexico pavilion)
FOOD
- Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki (V) (KA)
- Taste of Greece: Chicken Souvlaki, Feta Cheese Dip with Warm Pita, and Lamb Sausage with a Dill Tomato Ragu
- Spanakopita: Greek Spinach Pie (V)
- Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon (V) (KA)
BEVERAGE
- Domaine Skouras Moscofilero, Peloponnese
- Domaine Sigalas Assyrtiko, Santorini
- Argyros Atlantis Red Blend, Santorini
- Wine Flight also available
Craft Drafts (located in the Festival Center)
BEVERAGE
- Central 28 Beer Company Waff-Ale, DeBary, FL
- Bold City Brewing 1901 Roasted Red Ale, Jacksonville, F
- Florida Beer Company Passport Triple Chocolate Milk Stout, Cape Canaveral, FL
- First Magnitude Brewing Co. Lemongrass Saison, Gainesville, FL
- JDub’s Brewing Company Honeydew Melon Kölsch, Sarasota, FL
- Shipyard Brewing Company Monkey Fist IPA, Clearwater, FL
- Beer Flights also available
India (located between the China and Germany pavilions)
FOOD
- Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA)
- Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Basmati Rice (V) (GF)
- Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews, and Warm Naan Bread
BEVERAGE
- Mango Lassi (Non-Alcoholic) (KA)
- Godfather Lager
- Sula Chenin Blanc, Nashik
- Sula Shiraz, Nashik
- Mango Lassi with Sōmrus Indian Cream Liqueur
Germany (located in the Germany pavilion)
FOOD
- Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA)
- Roast Bratwurst in a Pretzel Roll (KA)
- Apple Strudel with Vanilla Sauce (V) (KA)
BEVERAGE
- Radeberger Zwickel Pilsner (Unfiltered)
- Carl Graff Graacher Himmelreich Riesling Spätlese, Mosel
- J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
- Selbach-Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken, Mosel
- Villa Wolf Pinot Noir, Pfalz
- Riesling Flight also available
Brewer’s Collection (located between the China and Germany pavilions)
BEVERAGE
- Radeberger Zwickel Pilsner (Unfiltered)
- Hacker-Pschorr Hefe Weisse Naturtrüb
- Schöfferhofer Hefeweizen Pomegranate Beer
- Beer Flight also available
Spain (located between the Germany and Italy pavilions)
FOOD
- Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette
- Spanish-style Paella with Chorizo and Roasted Chicken
- Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (GF)
BEVERAGE
- Lagar de Bouza Albariño, Rías Baixas
- Casa Castillo Monastrell, Jumilla
- Espelt Garnacha Old Vines, Catalonia
- Wine Flight also available
Africa (located in The Outpost between the China and Germany pavilions)
FOOD
- Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato, and Pap (GF)
- Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa (V)
BEVERAGE
- Cederberg Chenin Blanc
- Jam Jar Sweet Shiraz
- Groot Constantia Pinotage
- Wine Flight also available
Hops & Barley (located in The American Adventure)
FOOD
- New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
- New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
- Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)
BEVERAGE
- North Coast Brewing Co. Blue Star Wheat, Fort Bragg, CA
- 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
- Heavy Seas AmeriCannon IPA, Baltimore, MD
- Angry Orchard Rosé Hard Cider, Walden, NY
- Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
- Broadside Cabernet Sauvignon, Paso Robles
- Beer Flight also available
Belgium (located between the France and Morocco pavilions)
FOOD
- Beer-braised Beef served with Smoked Gouda Mashed Potatoes
- Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)
- Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)
BEVERAGE
- Leffe Blonde Belgian Pale Ale
- St. Bernardus Witbier
- St. Bernardus Abt 12
- Stella Artois Hard Cidre
- Chilled Coffee featuring Godiva Chocolate Liqueur
- Beer Flight also available
Brazil (located between the France and Morocco pavilions)
FOOD
- Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice
- Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
- Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)
BEVERAGE
- M.I.A. Beer Company Barbossa Black Beer, Doral, FL
- Casa Valduga Brut Rosé
- Quinta do Crasto Duoro Red
- Frozen Caipirinha featuring LeBlon Cachaça
New Zealand (located near Refreshment Port)
FOOD
- Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
- Lamb Meatball with Spicy Tomato Chutney
- Seared Venison Sausage with Kumara Purée and Wild Mushroom Marsala Sauce
BEVERAGE
- Kim Crawford Sauvignon Blanc, Marlborough
- Antmoore Wineworks MOKOblack Pinot Noir, Marlborough
- Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc
Ireland (located in the United Kingdom pavilion)
FOOD
- Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
- Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)
- Warm Chocolate Pudding with Irish Cream Liqueur Custard
BEVERAGE
- Guinness Foreign Extra Stout
- Bunratty Meade Honey Wine
- Guinness Baileys Shake
Canada (located in the Canada pavilion)
FOOD
- Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
- “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)
BEVERAGE
- Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices, New Brunswick
- Château Des Charmes Equuleus Red Blend, St. David’s Bench
- Château Des Charmes Vidal Icewine, Niagara-on-the-Lake
The Almond Orchard hosted by Blue Diamond Almond Breeze® (located in Showcase Plaza)
FOOD
- Creamy Spinach and Artichoke Dip with Pulled Chicken, Toasted Blue Diamond Almonds and Parmesan Cheese served with Nut Thins Crackers
- Fire-roasted Tomato Hummus topped with Blue Diamond Lightly Salted Roasted Almonds and served with Blue Diamond Artisan Nut Thins Multi-seeds Crackers
- Banana Almond Soft-serve Sundae with Fresh Berries and Chocolate Almond Streusel (V)(KA)
BEVERAGE
- Almond Breeze Strawberry Smoothie (Non-Alcoholic) (KA)
- Moët & Chandon Imperial Brut Champagne
- Dom Pérignon Brut Champagne
- Veuve Clicquot Ponsardin Brut Rosé Champagne
The Cheese Studio hosted by Boursin Cheese® (located in Future World West)
FOOD
- Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese Sauce (KA)
- Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaron with Boursin Pepper Cheese
- Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel, and Pecan Crunch (V)
BEVERAGE
- Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
- La Crema Pinot Gris, Monterey
- Domaine Saint André de Figuière Rosé, Côtes de Provence
- Alta Vista Estate Malbec, Mendoza
Flavors from Fire (located in Future World West)
FOOD
- Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds (KA)
- Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions, and Blonde Ale Beer Fondue featuring BelGioioso Romano and American Grana Cheeses
- Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
- Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder, and Mango
BEVERAGE
- Orlando Brewery Smokin’ Blackwater Porter
- Michael David Winery 7 Deadly Zins Zinfandel, Lodi
- Swine Brine featuring Jim Beam Bourbon
The Chocolate Studio (located in Future World West)
FOOD
- Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF) (KA)
- Sweet Dark Chocolate Raspberry Torte with Whipped Cream (V)
BEVERAGE
- Twinings Pumpkin Spice Chai Tea and Chocolate Shake (non-alcoholic) (KF)
- Banfi Rosa Regale Sparkling Red, Piedmont
- Daou Vineyards Cabernet Sauvignon, Paso Robles
- Croft 10 Year Tawny
- Twinings Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka
The Wine & Dine Studio (located in Future World West)
FOOD
- Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts, and Wild Mushrooms featuring Melissa’s Produce
- Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese, and Pumpkin Seeds (V) (KA)
- Trio of Artisan Cheese featuring La Bottega di BelGioioso Cheeses (V)
- Crescenza-Stracchino
- CreamyGorg Gorgonzola Dolce
- Artigiano Vino Rosso
- Artist Palette of Wine and Cheese
- Trio of Artisan Cheese paired with Rainstorm Silver Linings Pinot Noir Rosé, Reata Chardonnay and Spellbound Petite Sirah
BEVERAGE
- Reata Chardonnay, Sonoma Coast
- Rainstorm Silver Linings Pinot Noir Rosé, Oregon
- Spellbound Petite Sirah, California
Earth Eats (located in Future World West)
FOOD
- The Steakhouse Blended Burger: Blended Beef and Wild Mushroom Slider with Brie Cheese
- Fondue, Arugula, Truffle and Blue Cheese Potato Chip on a Brioche Bun
- The Impossible Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun (V)
Active Eats (located in Future World West)
FOOD
- Loaded Mac ‘n’ Cheese with Nueske’s Pepper Bacon, Cheddar Cheese, Peppers, and Green Onions (KA)
- Spice-crusted Verlasso Salmon with Warm Lentil Power Salad, Crushed Avocado, and Sherry Vinegar (GF)
- Active Eats Energy Bar Bites: A mixture of Chocolate, Nuts, Dried Fruit and Dates (V) (KA)
BEVERAGE
- M.I.A. Beer Company HRD WTR Pineapple Coconut Hard Sparkling Water, Doral, FL
- L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
- Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR
Coastal Eats (located in Future World West)
FOOD
- Lump Crab Cake with Napa Cabbage Slaw and Avocado-lemongrass Cream
- Baked Shrimp Scampi Dip with Sourdough Baguette
- Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-chipotle Butter Sauce
BEVERAGE
- A to Z Wineworks Pinot Gris, Oregon
- ROCO Gravel Road Pinot Noir, Oregon
Light Lab (located in Future World West)
BEVERAGE
- Phosphorescent Phreeze (non-alcoholic) (KA)
- InfraRED (non-alcoholic) (KA)
- UltraVIOLET (non-alcoholic) (KA)
- Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
- Original Sin Dry Rosé Hard Cider, New York, NY Cider
- 3 Daughters Brewing Blueberry Peppercorn Hard Cider, St. Petersburg, FL Cider
- Ciderboys Zen Berry Hard Cider, Stevens Point, WI Cider
- Playalinda Brewing Co. Red Cherry Tart, Titusville, FL
- GrassLands Brewing Company Green Kiwi Blonde, Tallahassee, FL
- M.I.A. Beer Company Blue-berry Golden Ale, Doral, FL
- Flights also available
Shimmering Sips Mimosa Bar (located in the Festival Center)
FOOD
- Chocolate Croissant: Flaky Croissant stuffed with Chocolate
- Almond Croissant: Flaky Croissant topped with Toasted Almonds
- Jumbo Blueberry Muffin with Streusel Topping
- Cheese Danish with Sweet Icing
BEVERAGE
- Frozen Apple Pie (non-alcoholic) (KA)
- Tropical Mimosa with Sparkling Wine and Pomegranate, Orange and Grapefruit Juices
- Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
- Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
- Madras Mimosa with Cranberry Sparkling Wine and Orange Juice
- Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer
- Joffrey’s Cold Brew Coffee
The Festival Center Wine Shop (Disney Family of Wines) (located in the Festival Center)
FOOD
- Charcuterie Plate: Chefs Selection of Artisanal Meats and Accompaniments
- La Bottega di BelGioioso Cheese Plate: Crescenza-Stracchino, CreamyGorg Gorgonzola Dolce, and Artigiano Vino Rosso Cheeses
- Bloody Mary Seafood Cocktail: Shrimp, Bay Scallops, Mussels, Olive Salad and Crisp Lettuce in a Bloody Mary Vinaigrette
BEVERAGE
- Fess Parker Riesling, Santa Barbara County
- MacMurray Estate Vineyards Pinot Gris, Russian River Valley
- Silverado Vineyards Sauvignon Blanc, Napa Valley
- Silverado Vineyards Chardonnay, Carneros
- Kurt Russell’s Gogi Wines “Goldie” Chardonnay, Santa Rita Hills
- MacMurray Estate Vineyards Pinot Noir, Russian River Valley
- Kurt Russell’s Gogi Wines “Birdie” Pinot Noir, Santa Rita Hills
- Skywalker Vineyards Sommita Pinot Noir, Marin County
- Silverado Vineyards Fantasia Sangiovese Blend, Napa Valley
- Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley
- Fess Parker Rodney’s Vineyard Syrah, Santa Barbara County
- Frank Family Vineyards Cabernet Sauvignon, Napa Valley
- White Wine Flight
- Pinot Noir Flight
- Red Wine Flight
The Chocolate Experience: From Bean to the Bar hosted by Ghirardelli Chocolate Company) (located in the Festival Center)
BEVERAGE
- Banfi Rosa Regale Sparkling Red, Piedmont
- Ghirardelli Drinking Chocolate (Non-Alcoholic)
Refreshment Outpost (located between the China and Germany pavilions)
FOOD
- Spicy Hot Dog with Kimchi and Mustard Sauce
BEVERAGE
- Bain’s Cape Mountain Whisky & Frozen Coke
Refreshment Port (located near the Canada pavilion)
FOOD
- Beef Brisket Poutine: French Fries with Beef Brisket, Beer Cheese Sauce, and Poutine Gravy topped with Crispy Onions
- Sweet Potato Poutine: Sweet Potato Fries with Caramel Sauce, Mini Marshmallows, and Pecans (V)
- Pineapple Soft-Serve Ice Cream (V) (KA)
BEVERAGE
- Pineapple Soft-Serve Ice Cream with Bacardi Coconut Rum
- Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
Taste Track (located near Test Track)
FOOD
- Croissant Doughnut tossed in Cinnamon Sugar (KA)
- Croissant Doughnut with Chocolate and Marshmallows (KA)
- Croissant Doughnut with Chocolate Hazelnut Cream (KA)
- Croissant Doughnut with Sprinkles (KA)
- Gelato (Chocolate, Hazelnut, White Chocolate Raspberry or Vanilla Bean)
BEVERAGE
- Pancake Milkshake (KA)
Block & Hans (located in The American Adventure)
BEVERAGE
- Dogfish Head Brewery 60 Minute IPA, Milton, DE
- Ciderboys Strawberry Magic Hard Cider, Stevens Point, WI
- Full Sail Brewing Co. Blood Orange Wheat, Hood River, OR
- Karbach Brewing Co. Love Street Kölsch Style Blonde, Houston, TX
- Big Top Brewing Company Hawaiian Lion Coconut and Coffee Porter, Sarasota, FL
- Lexington Brewing & Distilling Co. Kentucky Bourbon Barrel Ale, Lexington, KY
Fife & Drum (located in the American Adventure)
BEVERAGE
- Hanson Brothers Beer Company Mmmhops Pale Ale, Tulsa, OK
Japan (located in the Japan pavilion)
FOOD
- Teriyaki Chicken Bun: Steamed bun filled with Chicken, Vegetables, and a Sweet Teriyaki Sauce (KA)
- Beef Nigiri topped with Shrimp Sauce and Diced Pickled Jalapeños (GF)
- Spicy Roll: Tuna and Salmon topped with Volcano Sauce
BEVERAGE
- Kirin Ichiban Lager
- Ozeki Rai Sake
- Fuji Apple Cocktail: Sake, Peach Schnapps, and Green Apple Syrup
Morocco (located in the Morocco pavilion)
FOOD
- Kefta Pocket: Seasoned Ground Beef in a Pita Pocket (KA)
- Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce (V)
- Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
BEVERAGE
- Casa Pale Lager
- Kasbah Prestige Red Wine
- Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
- Red Organic Sangria
Mexico (located in the Mexico pavilion)
FOOD
- Short Rib Tostada: Corn Tortilla topped with Short Ribs, Black Beans, Salsa Verde, and Spring Onion
- Shrimp Quesadilla: Corn Tortilla with Shrimp and Oaxaca Cheese and topped with Spicy Guajillo Sauce and Sesame Seeds
- Coconut Rice Pudding served with Mango Coulis (GF) (V)
BEVERAGE
- Cerveza Por Favor: Dos Equis Draft Beer with a hint of Almond
- Mariachi Loco: Margarita with Libelula Tequila Joven, Mango Purée and Chamoy
- Ay Caramba: Smoky Margarita with Gracias A Dios Mezcal, Lime Juice and Ancho Reyes Chile Liqueur
- La Chancla: Red Wine Sangria mixed with Fruit Juice
- El Padrino: Blackberry Mexican Punch with Velo Blanco Tequila
China (located in the China pavilion)
FOOD
- Xi’an Pancake with Beef
- Chicken Dumplings with Chinese Slaw (KA)
- Beijing Roasted Duck Bao Bun with Hoisin Sauce
- Black Pepper Shrimp with Garlic Noodles
BEVERAGE
- Mango Bubble Tea with Assam Black Tea and Milk (non-alcoholic)
- Jasmine Draft Beer
- Happy Peach: Peach Liqueur and Dark Rum
- Kung Fu Punch: Vodka and Triple Sec
- Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
- Honeydew Bai Jiu Cocktail: Chinese Bai Jiu Spirit and Honeydew Syrup
France (located in the France pavilion)
FOOD
- Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
- Carbonade de Boeuf, Purée de Pommes de Terre: Beer-braised Beef with Bacon, Onion and Mashed Potatoes
- Crème Brûlée à la Confiture de Framboises: Crème Brûlée with House-made Raspberry Jam (V) (GF) (KA)
BEVERAGE
- La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry, and Passion Fruit Juice
- Chardonnay, Le Vieux Manoir
- Cabernet Sauvignon, Village la Tourelle, Bordeaux
- St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
Kronenbourg 1664 Pale Lager
Italy (located in the Italy pavilion)
FOOD
- Fritto Misto: Crispy Shrimp, Zucchini, and Sweet Potatoes with a Spicy Sauce
- Pollo Alla Cacciatora: Braised Chicken Thigh, Mushrooms, Tomatoes, and Parmesan Polenta
- Mezzi Rigatoni: Vodka Sauce, Crispy Pancetta, and Parmesan Cheese (KA)
- Cannoli: Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit (KA)
BEVERAGE
- Moretti Lager
- Moretti La Rossa Double Malt
- Placido Pinot Grigio
- Placido Chianti
- Villa Sandi Prosecco
- Montegrande Corbinello Spumante Dolce
- Fior d’Arancio Montegrande Moscato
- Margarita with Limoncello and Tequila
Funnel Cake Stand (located in The American Adventure)
- Maple Bacon Funnel Cake topped with Candied Bacon (KA)
Joffrey’s Coffee & Tea Company
- The American Adventure: Fire and Ice: Frozen Lemon with Fireball Cinnamon Whisky
- Canada: Riviera Sunrise: Frozen Orange Pineapple with Grand Mariner
- Showcase Plaza: Wild Goose: Frozen Wild Berry Acai with Grey Goose Vodka
- Future World East: Fast Lane: Frozen Cappuccino with Brown Jug Bourbon Cream
For special resort hotel offers during the Epcot International Food and Wine Festival, check out the Offers Page
EPCOT FOOD & WINE FESTIVAL ENTERTAINMENT
2018 EPCOT Food and Wine Festival Entertainment
This year, the 2018 Epcot Food and Wine Festival covers 75 days, from Aug. 30-Nov. 12, 2018, and the Disney Parks Live Entertainment team is hard at work on the Eat to the Beat Concert Series. This year the America Gardens Theater will be hosting nine new acts including 98 Degrees, MercyMe, Vertical Horizon, Glass Tiger, Sheila E. and Jim Belushi & the Sacred Hearts.
In Future World, the all-new Disney Du Jour Dance Party electrifies the Fountain View Stage on Friday and Saturday evenings throughout the Festival, with great music and interactive dances and activities for kids of all ages. And every Disney Du Jour Dance Party is highlighted by a special concert appearance by an up-and-coming artist from Radio Disney.
For opening weekend, the Disney Du Jour Dance Party will feature Hollywood Records’ recording artist, IRL. The band just wrapped the first leg of the American Idol 2018 tour and will embark on their own headline tour, starting Sept. 9, 2018. You can catch IRL’s performance at Epcot Aug. 31-Sept. 1, 2018.
The Disney Du Jour Dance Party is one of several new family-friendly offerings at this year’s Epcot International Food & Wine Festival. Kids can explore a new playground in Future World, participate in the Junior Chef Kitchen (Sundays in the Festival Center) and try their hand at rolling sweet sushi treats at Sunshine Seasons with Candy Sushi.
A separately ticketed event, Party for the Senses 2018, runs on select Saturdays and pays tribute to the sensory arts with a night filled with incredible food and entertainment. This year, each Party for the Senses is headlined by a performance from the incomparable Femmes of Rock. The Femmes of Rock have wowed audiences worldwide with high-energy shows, featuring classic rock hits played on electric violins.
Check the Offers Page for ways to save money on Walt Disney World Resort hotels and theme park tickets.
Epcot Food and Wine Fest 2018
The Epcot International Food & Wine Festival returns to Walt Disney World Resort from August 30 to November 12, 2018.
November is one of the busiest months of the year at Walt Disney World. I highly recommend booking your resort reservations as soon as possible. Click here to view all Walt Disney World Offers.
2016 Epcot Food & Wine Fest Highlights
A new lineup of popular celebrity chefs and a series of first-time Disney resort cooking and dining experiences will add culinary appeal to the 21st Epcot International Food & Wine Festival when it returns to Walt Disney World Resort Sept. 14-Nov. 14, 2016. View Special Resort Hotel offers currently available
- Geoffrey Zakarian
- Maneet Chauhan
- Duff Goldman
- Elliott Farmer
- Masaharu Morimoto
- Graham Elliot
- Robert Irvine
- Cat Cora
- Norman Van Aken
- Elizabeth Falkner
- Buddy Valastro
- Jamie Deen
For a second consecutive year, ABC’s Emmy-Award-winning lifestyle series, “The Chew” will arrive to produce a full week of programs on the show’s exclusive Epcot festival stage.
And, for the first time, you can enjoy the following festival experiences at Walt Disney World Resort hotels:
“Brunch with a Twist at Disney’s Grand Floridian Resort & Spa” — a sumptuous 5-star, 5-course meal prepared by the resort’s award-winning chefs
“The Secrets of Flavor at Disney’s Yacht Club Resort” — a three-course lunch that gives you a ‘sensory-food connection’ at Yachtsman Steakhouse
“Culinary Adventures with a Master Chef” at Disney’s Contemporary Resort — a hands-on chef’s table experience in a professional working kitchen
“Behind the Scenes at Trader Sam’s Grog Grotto” at Disney’s Polynesian Village Resort — an entertaini ng tour of the whimsical Trader Sam’s, followed by lunch and a special mixology session
Darren Wittko - Specializes in Disney Destinations with Magical Vacations Travel. He is rated aBest of the Best Disney Travel Agent by readers of the Unofficial Guide to Walt Disney World
2016 Epcot Food and Wine Festival Dates + Offers
2016 Epcot International Food and Wine Festival Returns + Special Resort Offers!
The Epcot International Food & Wine Festival returns to Walt Disney World Resort Sept. 14-Nov. 14, 2016. That means almost two additional weeks – from 53 days to 62 – of deliciousness, foodie fun, culinary events, celebrity chefs, seminars, music concerts and more.
FALL 2016 WALT DISNEY WORLD OFFERS
▸ Late September Offer
Travel Window: September 17 through September 24, 2016
▸ Early October Offer
Travel Window: October 1 through October 16, 2016
▸ Late October Offer - Halloween at Walt Disney World
Travel Window: October 22 through October 29, 2016
▸ Epcot Wine & Dine Half Marathon Offer
Travel Window: October 30 through November 6, 2016
▸ Jersey Week Offer
Travel Window: November 6 through November 12, 2016
Darren is the creator of Save at Walt Disney World and Specializes in Disney Destinations withMagical Vacations Travel. For discounts, offers, ways to save money, visit SaveAtWDW.com
Walt Disney World Swan and Dolphin + Swan Reserve Hotel