First Look at Roundup Rodeo at Disney’s Hollywood Studios
Reservations, opening date, menu photos, and a peak inside Disney’s newest restaurant.
Today I’m excited to share that reservations for Roundup Rodeo at Disney’s Hollywood Studios will open to guests on February 21, 2023 at 6 a.m. ET. I’ll also share the menu photos plus a look inside!
Reservations can be made using the Disney World mobile app or by visiting the Dining Page on the Disney World website.
How much does Roundup Rodeo cost?
Lunch and Dinner menus are the same and range from $35 - $60 per person. at this time there are no characters present at this restaurant.
Closer Look at Roundup Rodeo BBQ
Here’s a closer look at Roundup Rodeo BBQ, and how Imagineers collaborated with Disney Pixar Animation Studios and Walt Disney World Food & Beverage to design this one-of-a-kind dining experience.
Using his imagination, Woody’s Roundup toys, and other playthings, Andy has built a rodeo restaurant for all his pals.
Imagineers collaborated with Disney Pixar Animation Studios and Walt Disney World Food & Beverage to design this one-of-a-kind dining experience.
To fill the stands of his rodeo arena, Andy has decorated the cardboard box with hand-drawn audience members! The dining room also features the rodeo’s star performers: Jessie, Trixie, and Bo Peep with her leapin’ sheep Billy, Goat, and Gruff!
Disney Pixar Animators designed figures that are unique to this restaurant and artwork that can only be found at Disney’s Hollywood Studios.
OrlandoParksGuy: Travel agent for Disney World, Universal Orlando, and Orlando area cruises
Roundup Rodeo BBQ Menu Opening March 23
Guests can start with the Prospector’s Homemade Cheddar Biscuits served with sweet pepper jelly. They’re so delicious that you might be tempted to fill up on them but you’ll have to save room for all the delicious grub comin’ to the table!
Fresh, delicious salads for all to enjoy!
Tomato Salad: Tomatoes, cucumbers, and pickled red onions tossed in a white balsamic vinaigrette and garnished with fresh dill (plant-based)
Rex’s Romaine and Kale Salad: Romaine and kale mixed with green apples, pumpkin seeds, and dried cranberries tossed with green goddess dressing
Watermelon Salad: Cubed watermelon garnished with freshly torn mint leaves (plant-based)
You can enjoy a hearty serving of house-smoked meats, including:
Evil Dr. Smoked Ribs: Fall-off-the-bone pork ribs, slow-cooked for hours in our onsite smokehouse
Buttercup’s Beef Brisket: Hand-sliced beef brisket, smoked then slow-cooked to juicy perfection
There’s a Sausage in My Boot: Spiced pork sausage fire-grilled over live oak to give it an added kick
BBQ Chicken – with Style! Chicken brined for 48 hours, rubbed with our secret backyard BBQ spice and smoked to tender juiciness
Savory plant-based offerings are available upon request:
Slow-smoked Cauliflower topped with sweet harissa drizzle and crunchy walnut gremolata
Oven-roasted “Bratwurst” that is tender and juicy, sliced to perfection
Impossible “Rib Chop” seasoned with spices, then roasted and glazed with sweet BBQ sauce and skewered on a sugar cane “bone”
All entreés served with an assortment of sweet, traditional, and spicy BBQ sauces.
You can choose four of the following sides for the table:
The Married Spuds: Loaded potato barrels drizzled with green goddess dressing, cheese sauce, and seasoned BBQ spices
Force Field Fried Pickles: Jumbo pickle spears coated with a dill-flavored breading and fried to perfection
Slinky Doooooooooog Mac & Cheese: Spiral pasta in a creamy house-made cheese sauce topped with crumbled cheddar crackers
Buckin’ Baked Beans: A traditional BBQ picnic favorite (plant-based)
Cowpoke Corn on the Cob: Grilled and seasoned with a chili-lime spice blend, cilantro, cotija cheese, and lime juice
Mean Old Potato Salad: Homestyle with red-skinned potatoes
Veggie Slaw: Crunchy shredded veggie slaw that is a summertime favorite! (plant-based)
Campfire-roasted Vegetables: A variety of roasted seasonal vegetables (plant-based)
These perfectly portioned chuckwagon desserts offer a sweet take on the BBQ picnic classics.
You can choose from a selection for the table:
Cupcake à la Forky: Forky is up to something sweet! A classic chocolate cake with a gooey chocolate ganache center topped with velvety graham cracker buttercream and a sugar cookie
Lemon and Blueberry Cheesecake: An iconic creamy dessert that balances the tanginess of the cheesecake with the natural sweetness of blueberries and lemon
Billy’s Chocolate Silk Pie: Layers of graham cracker crust and silky chocolate mousse topped with chantilly cream
Goat’s Apple Pie: A picnic classic! Tart apples and warm pie spices balance perfectly with the creamy sweet filling under a crumble crust
Gruff’s Peach-Strawberry Pie: With its silky sweet peaches and tartness of strawberries, this dessert is a fruit-centric delight! (plant-based)
An assortment of craft cocktails and nonalcoholic beverages will have you feeling nostalgic for backyard picnics on warm summer days.
Grown-up Craft Cocktails:
Snake Eye Margarita: Inspired by a summertime BBQ featuring watermelon, smoke, and a bit of spice!
Rum Punch: Rum punch with vibrant flavors of passion fruit and pineapple finished with a smoky spiced garnish
Chocolate with a Grown-up Twist: A blend of chocolate rum, horchata liqueur, cocoa, and flavors of toasted marshmallow
Frozen Peanut Butter & Jelly: A fun frozen twist on the classic peanut butter & jelly featuring peanut butter whiskey
Whiskey Lemonade: A fresh take on a strawberry lemonade made with Tennessee whiskey and Italian bitter aperitif
The Rodeo Mule: A classic “patio sipper,” this mule mixes vodka with fresh juices and ginger beer
A selection of beer, hard cider, and wines by the glass are available.
Nonalcoholic offerings:
Molly’s Frozen Iced Tea: A frosty concoction with iced tea and citrus flavors
Frozen Cocoa: A frozen blend of cocoa and vanilla topped with miniature marshmallows
Partysaurus Tex: Strawberry lemonade is even more fun when you garnish it with gummy worms!
Have questions about planning your Orlando vacation? I have answers! Contact me now to get more out of your vacation.
Darren is a Disney-focused travel agent with Magical Vacations Travel and has over 13 years of experience. Readers of the Unofficial Guide to Walt Disney World rate him as a Best of the Best Disney Travel Agent. Darren is also an Orlando-based travel writer with topics ranging from theme parks to cruise lines.
Search articles
Recent Articles
See what I’m up to in the theme parks.
Walt Disney World Swan and Dolphin + Swan Reserve Hotel